Royal Argosy

Royal Argosy

Accommodations & Layout

The vessel is arranged with passenger boarding off the forward main deck port and starboard. Companionways between the main and 01 decks are found exterior off the foredeck and forward of amidships interior. Aft of the forward entry is located a dance floor along the centerline. There are tables and chairs along starboard and port (rectangular) & tables (round) and chairs interior. A beverage bar if located aft of the dining area abaft of such is the stairway allowing access between the main and below decks. The 01 Deck offers dining seating forward of the interior stair tower. Aft of the stair tower is a dance floor along the centerline with open dining seating consisting of rectangular tables, round tables and booth seating. The beverage bar is aft of the dining seating. Exterior open space on the 01 deck is forward and aft on the fantail. The 02 deck provides open dining seating using rectangular type tables and a beverage bar in the starboard aft corner. The remainder of the deck offers exterior space for passengers.

Remarks

The ROYAL ARGOSY is in very good condition. This world class yacht offers a sleek style and wonderful viewing for passengers.

Exclusions

Aloha Point of Sale Systems (POS) and the dishwashers in the beverage bars are leased.

General Specifications

Regulatory File Insert Official Number 1093282 in the Vessel Number box and click “search”

Deck Arrangements

Name Royal Argosy
Style Yacht
Builder Nichols Brothers Boat Builders
Hull Displacement
USCG Certified Yes
USCG Dry Dock February 17, 2017
Passenger Capacity 752
Gross Tonnage 91 (1357 ITC)
Net Tonnage 62 (452 ITC)
Speed (approx.) Cruising: 10 knots @ 1400 RPM
Maximum: 12 knots @ 1800 RPM
Built 2000
LOA 180′
LWL  172.5′
Beam 42′
Hull Depth 12.1′
Dining Capacity 350-550
Draft Water 8’6″, Air 46′
Displacement
U.S.C.G. Official Number 1093282
Route Certification Lakes, Bays & Sounds
Hull Material Steel
Deckhouse Material Steel
Tank Capacities Fuel: 9,500 gallons
Waste: 10,000 gallons
Potable Water: 17,500 gallons
Grey Water: 5,000 gallons
Lube Oil: 110 gallons

WHEELHOUSE

  • Control station with engine instrumentation (i.e., tachometer, engine oil pressure, ammeters, hour meters, high water bilge alarm)
  • Three Kobelt electronic clutch and throttle controls
  • Jastram hydraulic steering system with wing controls
  • Port and starboard wing controls
  • Single trumpet horn
  • Fog bell
  • Two 12” Carlisle & Finch remote controlled searchlight
  • Three Jastram rudder angle indicators
  • Three Slinger windshield wipers
  • Three SEA model SEA-156 VHF/FM marine radios with antennas
  • SEA loud hailer
  • Dirirgo 6 1/@’ compass
  • Furuno model FCV-582-L video sounder
  • Two Furuno model 1832 radar systems
  • Furuno model GPS Navigator Global Positioning System (GPS)
  • Video Charter plotter Nobeltech software system integrated to GPS/AIS
  • Simrad model AP-45 autopilot
  • Dirigio compass with lighted binnacle
  • Panasonic model Hybrid 15 station intercom system
  • Borksonic 13” monitor with 10 remote controlled camera system
  • Wise offshore helm seat
  • Cape Codder brass clock, Cape Codder bass barometer, Cape Codder brass anemometer
  • Alan Heath mix Wizard, White distribution amplifier, three OSC distribution amplifiers, Panasonic five dis DVD/CD players, Makie model 400CM-250 amplifier with wireless microphone.

SALON (MAIN DECK)

  • 20 tables (40” x 30”)
  • 80 interior dining chairs
  • Recessed lighting
  • Dance floor
  • Baby Grand Piano

SALON (01 DECK)

  • 11 tables (24” x 20”)
  • 23 tables (40” x 30”)
  • 10 booths
  • 113 interior dining chairs
  • Recessed lighting
  • Dance floor

SALON (02 DECK)

  • 13 tables (40” x 30”)
  • 52 interior dining chairs
  • Recessed lighting
  • Dance Floor

GALLEY (MAIN DECK)

  • Three door Trawlson refrigerators
  • Two Blodgett convection ovens
  • Three Magic King PLG cook tops
  • One Magic King four burner cook top
  • Two Alto Sham cook & hold ovens
  • One Wells hot food serving table
  • One Panasonic microwave oven
  • One Manitowoc ice machine
  • Two Wells bread warmers
  • Three Hatco dual heat lamps
  • Crescor hot food holder
  • One stainless steel hand washing sink
  • One stainless steel prep table
  • One stainless steel prep sink
  • 2 6 lb. rang hood protection systems

GALLEY (01 DECK)

  • Three door Trawlson refrigerators
  • Two Blodgett convection ovens
  • Three Magic King PLG cook tops
  • One Magic King four burner cook top
  • Two Alto Sham cook & hold ovens
  • One Wells hot food serving table
  • One Panasonic microwave oven
  • One Manitowoc ice machine
  • Two Wells bread warmers
  • Three Hatco dual heat lamps
  • Crescor hot food holder
  • One stainless steel hand washing sink
  • One stainless steel prep table
  • One stainless steel prep sink
  • 2 6 lb. rang hood protection systems

SCULLERY (02 DECK)

  • One Imperial 2,000 lb. capacity elevator with access to all decks
  • Four stainless steel tray washing tables
  • One Hobart dishwasher
  • Two Stainless steel sinks
  • One stainless steel three partition sink
  • Copeland walk in freezer
  • Copeland walk-in cooler
  • Walk in keg cooler
  • Goen 40 quart tilting kettle and stand
  • Goen 40 gallon kettle
  • Hobart 60 quart mixer
  • Blodgett Convection oven
  • Perlic remote beer delivery system

WAITER’S PANTRIES – TWO (MAIN DECK)

  • Stainless steel ice bin
  • Water tap
  • Stainless steel sink
  • Beverage Aire under counter refrigerator
  • Stainless steel glass & work cabinets

WAITER’S PANTRIES – TWO (01 DECK)

  • Stainless steel ice bin
  • Water tap
  • Stainless steel sink
  • Beverage Aire under counter refrigerator
  • Stainless steel glass & work cabinets

BEVERAGE BAR (MAIN DECK)

  • Granite top
  • Two glass tender under counter coolers
  • One Stainless steel ice bin
  • Eight beer tap lines
  • Two single partition stainless steel sinks

BEVERAGE BAR (01 DECK)

  • Granite top
  • Two glass tender under counter coolers
  • One Stainless steel ice bin
  • Eight beer tap lines
  • Two single partition stainless steel sinks

BEVERAGE BAR (02 DECK)

  • Granite top
  • Three door glass tender under counter cooler
  • One OBD glass door under counter cooler
  • One Stainless steel ice bin
  • Six beer tap lines
  • Two single partition stainless steel sinks

ELECTRICAL SYSTEM

  • Two ship service 330.0 kW, three phase generators, each powered by a Lugger Northern Lights model M6140Al marine diesel engine with fuel filter
  • Hours 2,649 port, 5,351 starboard in January 2016
  • Auxiliary 65 kW Magna Plus generator powered by a John Deere mode 4045D marine diesel engine cooled by a heater exchanger
  • Hours: 1490 January 2016
  • Ship to shore power switch
  • 200 AMP/480 VAC shore power service
  • 115 VAC exterior and interior perimeter lighting
  • 120 VAC/12 VDC lighting
  • 120 VAC duplex outlets
  • 9 12 VDC 4D enclosed heavy duty batteries
  • 1 12 VDC 8-D battery
  • 2 12 VDC 4-D marine batteries
  • Two battery isolation switch
  • One McCarron 24 VDC inverter charger
  • Trace 12 VDC inverter charger
  • York 61.5 ton water cooled reverse cycle heat pump system
  • Internationally approved navigation lights (i.e., port light, starboard light, stern light, masthead light, anchor light)

HULL, SUPERSTRUCTURE AND DECKS

  • 3/8” steel plate hull
  • 1/4 “ steel plate deckhouse
  • Insulated deckhouse
  • 8 compartments formed by 7 transverse bulkheads
  • 6” UHMW rub rail
  • Boarding gates: two amidships on the main deck
  • 48” T bitt on bow centerline
  • Two 24” X 4” mooring kevels port and starboard on raised foredeck
  • 24” in X 4” mooring cleat located centerline aft on mid deck
  • Eight 24” x 4” mooring kevels raging four on each side of main deck
  • Wooster treads on all exterior stairs
  • Deck fittings:
    Electrical: Amidships port
    Waste: Amidships port
    Water: Amidships port/star
    Fuel: Amidships port/star

MECHANICAL EQUIPMENT AND ENGINE DETAILS

  • Two 6 cylinder naturally aspirated 700 HP @ 1800 RPM Lugger model 6170A turbo charged, electric starting marine diesel engines, fuel filters
  • Engine Hours: 7,116 port, 7,116 starboard January 2016
  • Twin Disc model MG-502 DC 4.0:1 marine gears
  • Two 5 ½” stainless steel propeller shafts with dripless seals
  • Nichols blister type keel cooling system
  • Engine room insulation
  • Two 59” x 47” four blade bronze propellers
  • American Bow Thruster model TAC 28 28” 200 hp electric motor powered dual for blade type dual 20” propellers – powered by the port or starboard generator engine – rebuilt 2013 – backup bow thruster – rebuilt
  • Two Bradford White 80 gallon water heaters
  • Two Ingersoll Ran model 30-T 3 hp electric motor driven air compressors

HEADS

The vessel is equipped with 16 public heads.

  • Headhunter marine toilets
  • Female head – main deck – contains eight partitioned toilets, five sinks
  • Male head – main deck – contains four partitioned toilets, eight urinals, four sinks
  • Two heads – 01 deck
  • Two heads – 02 deck
  • ADA Accessible heads Main & 01

SAFETY EQUIPMENT

  • 840 type I adult size personal flotation devices
  • 84 type I child size personal flotation devices
  • 4 Jim Buoy 30” life ring with line
  • 32 22 person rigid floats with oars, lifelines and float lights
  • 15 type A-II fire extinguishers
  • 8 type B-II fire extinguishers
  • 6) 100 lb. CO2 cylinders engine room
  • 1) 100 lb. CO2 cylinder – generator room
  • Pyrotechnic distress signals
  • 11 fire stations including: UL approved rubber lined hoses with brass or bronze fittings, brass or bronze nozzles.
  • Fire axe
  • 175 lb. Danforth style anchor with rode
  • Ideal Capstan

FINISH

  • Exterior coating: High Gloss
  • Exterior decks: Carpet
  • Interior decks:
    Salon: Carpet
    Heads: Altro
    Galley: Altro
    Bar: Altro
    Wheelhouse: Carpet
  • Headliner: MSC metal tiles
  • Interior Bulkheads:
    Salon: Vinyl
    Heads: Ceramic
    Galley: Epoxy

STORAGE HOLD

This hold is accessed via scissor lift and is accessed from the center of the main deck. It is utilized as storage for tables, chairs, glassware, buffet supplies, band equipment, & miscellaneous maintenance supplies. Currently there are;

  • 125 chairs
  • 16) 24” x 30” tables
  • 8) 40’ x 30” tables
  • 12) 60” rounds
  • 16) 6’ buffet tables

CREW QUARTERS (BELOW DECK)

  • Two heads
  • Brides room (7 ½’ x 11’)
  • Two crew changing lockers (8’ x 14’)
  • Liquor locker (8’ x 14”)
  • Linen storage locker (8’ x 14’)