Galley/Restaurant

Exterior

General Specifications

Regulatory File – Insert Official Number 999787 in the Vessel Number box and click “search”
Deck Arrangements

Name Galley/Restaurant
Style Barge
Builder N/A
Hull Displacement
USCG Certified
USCG Dry Dock
USCG Official Number
Route Certification
Passenger Capacity
Gross Tonnage N/A
Net Tonnage N/A
Speed (approx.)
Built
LOA 96′
LWL
Beam 26′
Hull Depth 6’0″
Freeboard Depth 2’0″
Draft Water 4’0″ Air 35’0″
Hull Material Steel
Deckhouse Material Wood
Wheelhouse Material
Tank Capacities
Fuel Consumption

ACCOMMODATIONS AND LAYOUT

The deckhouse was built in 1983 on an existing barge. The vessel is arranged with an equipped catering galley on the main deck. The 01 deck has ana 57 seat dining area, galley, and two heads.

SALON

  • 7 high top stools
  • 45 wood chairs
  • 10 four top tables
  • 5 two top tables
  • Cash register

GALLEY (MAIN DECK)

  • Three partition stainless steel sink
  • Single partition stainless steel sink
  • Waste King garbage disposal
  • US Cooler walk in freezer
  • Two Kolpak walk in refrigerators
  • Superior refrigerator
  • Two Southbend double convection ovens
  • Amana commercial microwave oven
  • Two Wittco convection ovens
  • GE electric two burner unit
  • Hobart slicing machines
  • Southbend Steamers 2001 series
  • Two Metro model CM 2000 proofers
  • Hobart dishwashing systems with power booster, 10.6” soil section and 5.6’ clean section
  • Raetone double door refrigerator
  • Caravel model FP5 ice cream freezer
  • Sharp cash register
  • 3 partition steam table
  • True Single door refrigerator
  • Mobile ice cream cart cooler
  • Hobart model A 20 0 industrial mixer
  • Various cutting boards, chaffing dishes and utensils
  • Manitowoc ice machine
  • GE washing machine
  • Maytag dryer
  • Apcraft water heater
  • Coke display cooler
  • Storage lockers
  • Seven shelving units
  • Five stainless steel work tables

GALLEY (01 DECK)

  • Ice bin
  • Heat lamp
  • Victory sandwich prep station
  • Raytone sandwich prep station
  • Eagle three well steam table
  • True model T-49 double door refrigerator
  • True double door freezer
  • 2 stainless steel tables
  • 3 partition stainless steel sink
  • Beverage Air keg cooler
  • Garland 20” gas grill
  • Southebend griddle and gas burner (4)
  • GE microwave oven
  • Cuisinart toaster
  • American Ware warmer
  • Dean double fryer
  • Royal double fryer
  • Idea Soup’ R Cooker
  • Exhaust hood – box style
  • Protex model 2000 wet chemical fire suppression system

OFFICE

  • Two desks
  • Two office chairs

ELECTRICAL SYSTEM

  • 120 VAC lighting
  • 120 VAC duplex outlets
  • 208 3 phase

HULL, SUPERSTRUCTURE AND DECKS

  • Riveted steel plate hull and frame
  • Hull was re-plated in 1983
  • 6 steel kevels
  • 4 bulkheads
  • Approximately 500 gallon waste tank with pump system activated by a float switch
  • Deck fittings:
    Electrical: port
    Waste: port
    Water: port

MECHANICAL EQUIPMENT

  • 40 gallon Richmond water heater
  • Tempstar model NXA648GKA100 10 ton BTU air conditioning system – main deck
  • Tempstar model ND4X48T21A2 9 ton furnace system
  • Carrier model 50DK408388 9 ton BTU HVAC system – 01 deck
  • Video security system (4 cameras)

HEADS

The vessel is equipped with two heads for public use, each containing the following:

  • One toilet in the men’s head and two in the women’s head
  • One sink with an automatic shutoff faucet
  • One urinal in the men’s head
  • Toilet paper dispenser
  • Paper towel dispenser

The vessel also is equipped with an employee head on the main deck.

FINISH

  • Interior decks (salon): carpet
  • Interior decks (galley): ceramic tile
  • Interior decks (heads): ceramic tile
  • Bulkheads (salon): White oak ship-lap wainscot
  • Bulkheads (galley): ceramic tile
  • Bulkheads (heads): ceramic tile
  • Headliner: White oak ship-lap wainscot
  • Exterior coating: Coating
  • Exterior Decks: Non-skid

REMARKS

The vessel is in good condition. She underwent a renovation in 2001. The vessel is well suited for a restaurant and wharf boat (i.e., docking, food preparation and storage) of an excursion vessel operation as well as off-site catering.

EXCLUSIONS
Douwe Egbert coffee machine, soda system and Sysco coffee machine are leased from the respective distributors. The Michael Blaser prints and prints on the head walls are personal property.